Agriculture & food
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How to recycle brewer’s spent grain in the food and cosmetics industry
From Singapore the method to extract the proteins contained in the brewer’s spent wheat, the cereal waste of beer production
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Pulverized rocks capture CO2 and improve yields
The pulverized rocks applied on the cultivated fields have a double benefit: they accelerate the process of sequestration of carbon…
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Will algae be the new environmentally friendly proteins?
Algae could open up new ways of feeding. UK study shows that there are no significant differences between animal protein…
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Food packaging in bacterial cellulose, comes the packaging you can eat
Scientists at the Hong Kong University of China have developed a new biocellular material for use in food packaging. Transparent…
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Comes the intelligent electric tractor that analyzes the field and does not need the driver
Manufactured by Monarch Tractor, the vehicle can perform driverless pre-programmed tasks and with a suite of Deep Sensing can collect…
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FiberX, the invisible fiber to food for a healthier diet
A team of Australian researchers is experimenting with a method to add up to 20% more fiber to food without…
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The roof garden that uses CO2 as fertilizer
Researchers at Boston University are conducting an interesting experiment: growing a vegetable garden on the roof of the university reusing…
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Biomethane in Europe, could supply 41billion m3 of gas to 2030
Gas for Climate updates its forecasts on the potential contribution of biomethane to the 2030 energy mix. Italy on the…
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Solar beer, France tests innovative agrivoltaic for hops
The project, carried out by Q Energy France in the Loire, combines the production of solar energy to the cultivation…
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The forest-saving steak? It is based on microbial proteins
A study by the Potsdam Institute for Climate Impact Research estimates that replacing 20% of red meat with foods made…
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